What would happen if you put betel nut in beer

Adding betel nuts to beer for consumption may have adverse effects on health, and it is not recommended to consume them together. Mixing beer with betel nut may exacerbate irritation to the oral, gastrointestinal, and cardiovascular systems, which may increase the risk of disease in the long run. Beer contains alcohol, while betel nut contains active ingredients such as arecoline. Mixing the two can cause double irritation to the oral mucosa, which can easily lead to oral ulcers or inflammation. Alcohol may accelerate the absorption of arecoline, leading to increased heart rate, elevated blood pressure, and additional burden on the cardiovascular system. People with weaker gastrointestinal function may experience discomfort such as nausea and abdominal pain, and long-term exposure may also damage the gastric mucosa. Some people may have allergic reactions to betel nut or alcohol, and mixed consumption may induce allergic symptoms such as skin itching and difficulty breathing. Some components in betel nut may react chemically with alcohol to produce substances harmful to the liver, and long-term intake may affect liver function. People with special constitutions or digestive system diseases or cardiovascular diseases are at higher risk and may experience acute symptoms such as dizziness and palpitations.

Daily diet should avoid mixing alcoholic beverages with betel nut, especially for those with a history of chronic illness or allergies. Suggest controlling alcohol consumption, reducing betel nut intake, and seeking medical attention promptly if discomfort occurs. Maintaining a balanced diet, consuming more fresh vegetables and fruits, and regularly undergoing oral and gastrointestinal health check ups can help reduce the risk of related diseases.