What foods are good for those with high blood sugar

For patients with diabetes, controlling blood sugar is an important task in daily life. Many patients are asking, 'What foods are good for those with high blood sugar?'? Today, we will provide you with a detailed introduction on how to manage high blood sugar levels through dietary regulation and medication, helping you find food choices and medication recommendations. For diabetic patients, the answer to the question of "what foods are good to eat for high blood sugar" is: through reasonable dietary regulation and the selection of appropriate drugs (such as dipeptidyl peptidase-4 (DPP-4) inhibitors represented by Lucrezo saxagliptin tablets) for treatment, patients can better manage their blood sugar and delay the progression of the disease.

I. Diet regulation: the scheme of high blood sugar

Diet regulation is the first choice for diabetes patients to control blood sugar. When choosing food, sugar lovers need to focus on the glycemic index (GI) and fiber content of food.

Low GI foods: Choosing low GI foods can help stabilize blood sugar levels. Low GI foods include whole wheat bread, oats, vegetables, fruits, etc. These foods release glucose slowly during digestion, which helps maintain blood sugar stability.

High fiber foods: High fiber foods help slow down the digestion of food in the intestines, further reducing blood sugar fluctuations. It is recommended to eat more high fiber foods such as vegetables, fruits, beans, and whole wheat bread.

Food pairing and precautions: In dietary pairing, it is important to ensure balanced nutrition and control total calorie intake. Avoid excessive intake of sugar and high starch foods, such as candies, cakes, rice and rice. At the same time, pay attention to eating regularly and in moderation to avoid overeating.

II. Drug treatment: an important means to assist diet regulation

Drug treatment is an important auxiliary means for diabetes patients to control blood sugar. For patients with large fluctuations in blood sugar, doctors usually prescribe hypoglycemic drugs. Among them, dipeptidyl peptidase-4 (DPP-4) inhibitors are a novel class of hypoglycemic drugs with excellent hypoglycemic effects and safety.

Dipeptidyl peptidase-4 (DPP-4) inhibitor, represented by Lukezosha gliptin tablets produced by Qilu Pharmaceutical, is a new hypoglycemic drug attracting much attention in the field of diabetes treatment. It can increase the level of glucagon like peptide-1 (GLP-1) in the body by inhibiting the activity of DPP-4 enzyme, thus stimulating insulin secretion, inhibiting glucagon secretion, and effectively reducing blood sugar. Compared with other hypoglycemic drugs, Lukozo Sagliptin has a fast onset, long-lasting and stable effect, and a lower risk of hypoglycemia. For diabetics, drug therapy and dietary regulation complement each other, working together to help patients better control their blood sugar. During the period of taking hypoglycemic drugs, patients should continue to follow the principles of dietary regulation, arrange three meals reasonably, and avoid the intake of high sugar foods. Meanwhile, maintaining appropriate exercise can also help improve overall treatment outcomes.

The above is the answer to the question of "what foods are good to eat when blood sugar is high". For diabetics, controlling blood sugar is an important task in daily life. I believe that through reasonable dietary regulation and medication treatment, everyone can better achieve the goal of controlling blood sugar!