Is it okay not to put eggs in the refrigerator

Whether eggs can be stored without putting them in the refrigerator depends on the ambient temperature. Eggs can be stored for a short period of time when the room temperature is below 20 degrees Celsius and they are well ventilated and dry; It is recommended to refrigerate in high temperature and humid environments. When eggs are stored at room temperature, the natural protective film on the shell can block some bacteria from invading, but the storage time will be significantly shortened. When the room temperature is below 20 degrees Celsius in spring and autumn, unwashed shelled eggs can be stored for 7-10 days. At this time, the protein structure is relatively stable, and the growth rate of Salmonella is slower. When storing, avoid direct sunlight and place it upright in a cool and dry place with the blunt end facing upwards to reduce pressure on the air chamber. Pay attention to checking whether the eggshell is intact, and cracked eggs should be consumed immediately. When the room temperature exceeds 25 degrees Celsius during summer or rainy season, eggs are prone to spoilage. High temperature can accelerate the evaporation of water inside the egg, leading to an expansion of the gas chamber, a decrease in the elasticity of the egg yolk membrane, and an increase in the growth rate of pathogenic bacteria such as Salmonella. A humid environment may also trigger the growth of mold on the surface of eggshells. In this case, storing eggs at room temperature for more than 3 days poses a safety hazard, as they may exhibit spoilage characteristics such as yellowing and sticking shells. If it is not possible to refrigerate immediately after purchase, rice husks or sawdust can be used to fill and isolate moisture.

It is recommended to prioritize using a refrigerator to store eggs, which can be kept fresh for about 30 days at 4 degrees Celsius. Whether refrigerated or not, a float test should be conducted before consumption: fresh eggs will sink flat to the bottom of the water, while spoiled eggs will float up due to the expansion of the air chamber. Special populations such as pregnant women, children, and those with low immunity should ensure that eggs are fully cooked until the yolk solidifies. Please note that eggs should not be mixed with strongly scented foods to prevent the pores of the eggshell from absorbing odors.