How to store chopped millet chili

After chopping, chili can be refrigerated or frozen for storage. Specific methods include sealed refrigeration, packaged freezing, oil immersion storage, sun drying storage, vacuum storage, etc.

1. Sealed refrigeration

Put chopped chili peppers into a clean, water free, and oil-free sealed container, covered with a layer of edible oil to isolate the air. Refrigerate for 3-5 days. This method is suitable for short-term use, and attention should be paid to the sealing of the container to avoid cross contamination or spoilage.

2. Packaging and Freezing

Chop the chopped chili peppers into a fresh-keeping bag or ice tray according to the amount used each time, squeeze out the air and freeze, which can be stored for 1-2 months. Freezing can preserve the spiciness and nutrients to the maximum extent possible, and after thawing, the taste is slightly soft but does not affect the seasoning function.

3. Oil immersed storage

Mix chopped chili peppers with cooking oil in a ratio of 1:2, with the oil completely covering the chili peppers. After sealing, refrigerate and store for 2-3 weeks. Oil can inhibit microbial growth, and capsaicin is more likely to release flavor when dissolved in oil.

4. Sun drying and preservation

Chop the chili peppers and spread them flat in a ventilated place to dry completely, or dry them in an oven at 60 ℃. After drying, bottle them and store them at room temperature for more than 6 months. When using dried chili peppers, it is necessary to soak them in warm water in advance to restore some moisture.

Fifth, Vacuum Preservation

Using a vacuum machine to remove the air inside the packaging and refrigerate can extend the shelf life to one month. A vacuum environment can effectively prevent oxidation and bacterial growth, making it suitable for commercial or large-scale storage needs.

When storing chopped chili peppers, attention should be paid to cleaning and disinfecting containers and tools to avoid mold growth caused by residual moisture. It is recommended to label the date and use the frozen chili peppers in batches. After thawing, they should not be repeatedly frozen and thawed. Daily use can be combined with minced garlic, ginger, and other ingredients to enhance flavor, but the storage time should be shortened accordingly. For individuals with gastrointestinal sensitivity, it is recommended to control the single consumption amount and avoid excessive stimulation of the gastrointestinal mucosa by capsaicin.