How to preserve fresh chili without spoiling

Fresh spicy millet can be preserved through methods such as refrigeration, freezing, sun drying, soaking, and vacuum sealing. The main preservation methods include refrigeration, freezing, sun drying, soaking, and vacuum sealing.

1. Refrigerate storage

Wash the fresh chili peppers, dry them, put them in a fresh-keeping bag and let the air out. After sealing, place them in the refrigerator compartment. Refrigerated storage can maintain the freshness of chili peppers and is suitable for short-term consumption. Be careful to avoid contact with other foods to prevent cross contamination or moisture. The refrigeration temperature should be controlled at around 4 degrees Celsius, and it can be stored for about a week.

2. Cryopreservation

Wash and dry the chili peppers, cut them into small pieces or whole pieces, and place them in a fresh-keeping bag. After venting, seal and place them in the freezer compartment of the refrigerator. Freezing storage can extend the shelf life of chili peppers and is suitable for long-term storage. When in use, there is no need to thaw, just take it out and cook it directly. Frozen millet chili can be stored for several months, but its taste may change slightly.

3. Sun dry and store

Wash the chili peppers, dry them, thread them in strings, and hang them in a ventilated and dry place to dry. Dried millet chili can be stored in a sealed container in a cool and dry place. Dried chili peppers can be stored for a long time and should be soaked or ground directly into chili powder before use. Be careful to avoid direct sunlight and humid environments.

4. Soaking and preservation

Wash and dry the millet peppers, put them into a clean glass bottle, pour them into high Baijiu or vinegar, and soak them completely. After sealing, store in a cool and shady place. The pickled chili can be stored for a long time and has a unique flavor. During the brewing process, seasonings such as garlic and Sichuan peppercorns can be added to enhance the flavor. Pay attention to disinfecting containers and tools to avoid contamination.

5. Vacuum sealed storage

Use a vacuum sealing machine to put the cleaned and dried chili peppers into a special bag and vacuum seal it. Vacuum sealing can isolate air and moisture, effectively extending storage time. Sealed chili peppers can be stored in the refrigerator for refrigeration or freezing, depending on the storage method needed. Vacuum sealed storage of chili peppers can maintain freshness and flavor for a longer period of time.

When storing chili peppers, be careful to choose intact fruits and avoid using damaged or spoiled chili peppers. Different storage methods are suitable for different usage needs, and the appropriate method can be selected according to the actual situation. Regardless of the storage method used, it is necessary to ensure the cleanliness and hygiene of the container and environment, regularly check the storage status, and promptly handle any abnormalities found. Reasonably preserved millet chili can prolong its consumption time, reduce waste, and maintain good flavor and nutritional value.