How to fry peanuts and flour so crispy and crunchy

When peanut and flour are mixed and fried, the crispy effect can be achieved by controlling the oil temperature, batter ratio, and frying time. The key lies in selecting low-temperature slow frying, adding an appropriate amount of starch, and re frying process.

Peanuts need to be soaked and peeled in advance, drained of water, and coated with a well mixed flour paste. Mixing flour and starch in proportion can enhance the crispness, and corn starch or potato starch can be used as starch. Control the oil temperature at medium to low heat. Fry for the first time until it turns slightly yellow, then remove it and wait for the oil temperature to rise before frying again until it turns golden yellow. The re frying process causes excess oil to seep out while forming a crispy shell. During the frying process, it is necessary to constantly flip it to avoid sticking, and immediately spread it out to cool after frying to maintain the taste. If using peanuts with skin, the frying time should be extended to ensure that the inside is fully cooked. If the batter is too thick, it will cause the outer skin to become hard, and if it is too thin, it is not easy to stick. You can add eggs in moderation to adjust the viscosity. High temperature fast frying can easily cause external scorching and internal overheating, while low-temperature slow frying can ensure uniform heating inside and outside. After frying, sprinkle a small amount of salt or five spice powder for seasoning, seal and store to prevent moisture. Although fried foods are delicious, they have a high calorie content. It is recommended to have a balanced diet with vegetables and fruits. Use fresh cooking oil to avoid repeated frying, and people with high blood pressure or high blood lipids should control their consumption. After frying, consume as soon as possible to ensure the best taste. Uneaten food should be refrigerated and reheated before consumption. Low fat cooking methods such as baking can be used instead of frying in daily diet.