How to cut ham sausage to look good

The key to creating a beautiful appearance when cutting ham sausages lies in the selection of cutting tools and cutting techniques. Common methods include oblique cutting, flower cutting, rolling, slicing, and sectioning.

1. Diagonal cutting

Cut the ham sausage at a 45 degree angle to the blade surface, which can increase the cross-sectional area and make the tray more three-dimensional. Suitable for making cold plate platters or bento side dishes, the oval shaped cut surface is more exquisite. Pay attention to keeping the angle consistent when cutting, and control the thickness of each piece at around 3 millimeters.

Secondly, the flower knife

draws a moderate depth of cross cutting pattern on the surface of the ham sausage, which will naturally bloom after heating. First, use the tip of the knife to draw parallel lines with a spacing of 0.5 centimeters on the surface, rotate 90 degrees, and repeat the operation to form a grid. During frying or pan frying, the patterns will form tempting crispy edges.

3. The rolling cutter

rotates the ham sausage while cutting, forming irregular edges and cutting blocks. This method can make the sauce adhere better and is suitable for making stir fry or stew ingredients. During operation, rotate the ham sausage 30 degrees for each cut to maintain uniform block size.

4. Slicing

Use the push knife method to cut thin and uniform circular pieces, with a recommended thickness of about 2 millimeters. Freezing for 20 minutes before cutting can improve the formability, making it suitable for making sandwich sandwiches or salad decorations. Using sharp cutting tools to quickly cut can avoid squeezing and deformation.

Section 5

Divide the entire ham sausage into small cylindrical pieces, with a length of 2-3 centimeters. The two ends of the incision can be dipped in sauce as party snacks, or skewered with bamboo sticks for cooking. When cutting, first use a toothpick to mark the equal division around the intestinal body before cutting.

Choosing refrigerated ham sausages is easier to cut and shape, and after cutting, they can be soaked in ice water to maintain their shape. Pairing with brightly colored ingredients such as lettuce leaves, cherry tomatoes, etc. can enhance visual layering. When arranging the dishes, pay attention to leaving appropriate gaps to create a sense of breathing. For children's meals, interesting shapes such as star and heart shapes can be pressed out using molds, but it is important to note that the molds should be scalded with hot water in advance for easy demolding. When handling ham sausages containing oil, it is recommended to lay plastic wrap on the cutting board to prevent adhesion.