How long does it take to steam egg custard? It tastes delicious, fresh and tender

Egg custard is usually steamed for 8-10 minutes for the best taste, ensuring both freshness and complete ripeness. The steaming time is mainly affected by factors such as container material, firepower, egg mixture ratio, whether it is covered, and environmental temperature. The freshness and tenderness of egg custard are directly related to the protein coagulation state. Use ceramic or glass bowls with uniform thermal conductivity. It is recommended to steam the egg mixture over medium heat after adding cold water to the pot to avoid rapid solidification and honeycomb formation caused by high temperatures. The ratio of egg mixture to water should be controlled between 1:1.5 and 1:2. Being too thin will prolong the steaming time, while being too thick will affect the tenderness and smoothness. When steaming, it is recommended to cover it with high-temperature resistant plastic wrap or buckle the plate to prevent water vapor from dripping and forming surface pits. When the kitchen temperature is low in winter, it can be appropriately extended by 2 minutes, and reduced by 1 minute in summer.

In special circumstances, it is necessary to adjust the steaming time. When using containers with a depth exceeding 5 centimeters, it is necessary to extend it to about 12 minutes to ensure that the center is fully cooked. When adding shrimp, minced meat and other ingredients, it is recommended to blanch the ingredients until they are half cooked, then steam the mixed egg mixture for 10 minutes. If made in a microwave oven, heat twice at medium high heat for a total of 6 minutes, and stir once halfway. Steaming in a separate water pot takes 15-20 minutes, but the taste is more delicate. The appearance of dense small holes on the surface of the egg custard indicates overheating and should be immediately turned off.

For making high-quality egg custard, it is recommended to use fresh eggs, beat them, sieve them to remove ties, and mix them with 30 ℃ warm water instead of cold water. Let it stand for 5 minutes before steaming to remove bubbles, then let it simmer for 2 minutes before removing from the pot. Can be paired with a small amount of soy sauce, sesame oil, or chopped scallions for flavor enhancement, but avoid adding seasonings during high-temperature steaming. People with weak digestive function can reduce water intake to make more easily absorbable old egg custard, while fitness enthusiasts can increase the protein ratio to supplement high-quality protein. Note that although egg custard is nutritious, it should not be consumed more than 2 servings per day, and those with high cholesterol should control their intake frequency.