Do you still need to wash pig kidneys after using cooking wine to remove the fishy smell

Pig kidneys usually do not need to be cleaned again after removing the fishy smell with cooking wine. The deodorizing effect of cooking wine is mainly achieved through the evaporation of alcohol to remove fishy substances, and cleaning may dilute the flavor. If you are sensitive to fishy smell or have too much residue in cooking wine, you can rinse it quickly with water and drain it. Pig kidneys themselves contain a lot of blood and tissue fluid, and direct cooking can easily produce a fishy smell. The alcohol in cooking wine can dissolve some fishy substances, and during the heating process, it evaporates with the alcohol to remove the odor. At the same time, the esters, organic acids, and other components contained in cooking wine can also neutralize the fishy smell. When processing, it is recommended to slice or cut pork loin into slices and marinate it with cooking wine for 10-15 minutes. During this time, ginger slices and scallions can be added to enhance the deodorization effect. After pickling, stir fry or blanch directly in a pot to preserve the freshness and tenderness to the greatest extent possible.

Under special circumstances, if high level Baijiu is used to replace cooking wine, or too much cooking wine is added, which leads to heavy liquor taste, water can be used for rapid rinsing. However, it should be noted that the rinsing time should not exceed 10 seconds to avoid moisture infiltration and affecting the texture. After rinsing, use kitchen paper to absorb surface moisture to prevent oil splatters during stir frying. Some people are particularly sensitive to the odor of animal organs, and can also blanch briefly for 30 seconds after marinating with cooking wine to further remove residual fishy smell.

Pork loin is a high protein, low-fat ingredient that is rich in minerals such as iron and zinc, but has a high cholesterol content. It is recommended to consume it no more than twice a week. Pairing with ingredients such as chives and black fungus during cooking can promote nutrient absorption. During the processing, pay attention to separating the raw and cooked cutting tools from the cutting board to avoid cross contamination. If the tolerance to animal organs is poor, plant-based ingredients such as yam and mushrooms can be used to replace some pork kidneys, which not only reduces the fishy smell but also balances the dietary structure.