Can watermelon be eaten overnight after being sliced

Watermelon can be eaten overnight the next day after being cut, but attention should be paid to storage methods. Watermelon is prone to bacterial growth when cut open, and improper storage may lead to spoilage or nutrient loss. After cutting the watermelon into pieces, it should be refrigerated as soon as possible and the temperature should be controlled below 4 degrees Celsius. Wrap the cut surface tightly with cling film to reduce contact with air. The refrigeration time should not exceed 24 hours to avoid repeated retrieval and reheating. Watermelon contains sugar and water, making it a breeding ground for bacteria. Refrigeration can inhibit the growth of most microorganisms. The taste of watermelon after refrigeration will slightly soften, but there will be less loss of nutrients. If the room temperature exceeds 25 degrees Celsius or stored for more than 24 hours, watermelons may show signs of spoilage such as sourness and stickiness. When the color of the cut surface darkens and the flesh collapses, it is not suitable for consumption. Overnight consumption of watermelon by individuals with gastrointestinal sensitivity may cause diarrhea. In the hot summer environment, it is recommended to consume sliced watermelon within 12 hours even if refrigerated.

Before consumption, it is necessary to check whether the watermelon has spoiled, and it is safer to cut off the flesh about 1 centimeter thick on the surface. It is recommended to cut and eat according to the amount consumed, and avoid storing for a long time. Can be paired with other fruits to make fruit plates, reducing the surplus of a single fruit. Pay attention to the cleanliness of cutting boards and knives in daily life. Separating raw and cooked materials can effectively reduce the risk of bacterial contamination.