Can fruits be refrigerated in the fridge

Fruits can generally be refrigerated, but there are differences in the suitable storage conditions for different fruits.

Storing fruits in the refrigerator can slow down their ripening speed and extend their shelf life, especially suitable for berry fruits such as strawberries, blueberries, and grapes. Low temperatures can inhibit microbial growth. Citrus fruits such as oranges and pomelos can also be refrigerated, but care should be taken to avoid hardening the skin due to low temperature dehydration. Some tropical fruits such as bananas and mangoes are sensitive to low temperatures, and refrigeration can cause the flesh to turn black or the taste to deteriorate. It is recommended to store at room temperature and avoid light. Although temperate fruits such as apples and pears can be refrigerated, mixing them with other fruits may release ethylene and accelerate the decay of surrounding fruits.

Pay attention to the ripeness of fruits before refrigeration. Immature fruits such as kiwi and avocado should be ripened at room temperature before refrigeration. When refrigerating, it is recommended to pack in a fresh-keeping bag or sealed box to avoid moisture loss or odor contamination. Fruits with fragile skin, such as lychee and longan, should retain their stems during refrigeration to reduce oxidation. Fruits that have been refrigerated should be consumed as soon as possible after removal to avoid repeated freezing and thawing that may affect their taste. Some specially processed fruits, such as sliced watermelons, must be refrigerated and consumed within 24 hours to prevent bacterial contamination. When storing fruits in daily life, in addition to refrigeration, they can also be stored in a cool and ventilated place according to the type. It is recommended to consume refrigerated fruits within 3-5 days and observe for mold or odors before consumption. Special populations such as those with gastrointestinal sensitivity are advised to take out refrigerated fruits and reheat them before consumption to avoid cold stimulation. If you find that the fruit has a wine like taste or a soft texture after refrigeration, it may have fermented and spoiled, and you should stop eating it.