Are finger peppers the same as millet peppers

Finger peppers and millet peppers are not exactly the same, with differences in shape, spiciness, and usage. Finger chili peppers are usually slender and have a higher spiciness, making them suitable for making dried chili peppers or seasoning; Xiaomi pepper is short and thick, with slightly lower spiciness, and is commonly used for fresh consumption or kimchi.

refers to the high spiciness variety of chili peppers, with a slender cone-shaped fruit that often turns red or yellow when ripe. The skin is smooth and the texture is relatively hard. Its spiciness can reach a high level, suitable for making chili powder, chili oil, or directly drying into dried chili. Due to its prominent spiciness, it is necessary to control the amount used during cooking and is commonly used as a seasoning for heavy flavored dishes such as Sichuan and Hunan cuisine. Fresh Sichuan peppercorns can also be chopped and used as dipping ingredients, but excessive consumption may irritate the gastrointestinal mucosa. The fruit of Xiaomi pepper is relatively short and thick, with a blunt and round top. Its spiciness is lower than that of Zhitian pepper, but its aroma is more intense. Fresh millet pepper has a thicker texture and is suitable for direct chopping and cold mixing or as a raw material for kimchi, which can enhance the fresh and spicy flavor of dishes. In the Yunnan Guizhou region, it is often used to make dipping sauce or hot pot base, and its moderate spiciness is more suitable for the taste of the general public. Dried millet peppers can be ground into chili powder, but the aroma may be lost. After maturity, some varieties of millet peppers will appear yellow green, which is significantly different from the bright red color of Sichuan pepper.

In daily diet, chili varieties can be selected according to personal taste. Chili peppers are suitable for spicy people, while millet peppers are more common. Both are rich in capsaicin and vitamin C, but excessive consumption may cause gastrointestinal discomfort. Suggest pairing with high-quality protein rich foods such as tofu, eggs, etc. to reduce irritation to the digestive tract. Special populations such as patients with gastrointestinal diseases should control their intake.