It is not recommended to achieve rapid weight gain through unhealthy diet. Scientific weight gain should focus on balanced nutrition and reasonable exercise. High calorie foods mainly include cream cakes, fried foods, sugary drinks, nut paste, full fat dairy products, etc., but they need to be combined with strength training to avoid fat accumulation.
1. Cream Cake
Cream cake contains a large amount of sugar and trans fatty acids, and excessive intake in the short term can lead to excess calories being converted into fat. However, long-term consumption may increase the risk of cardiovascular disease. It is recommended to choose plant-based cream alternatives and control the frequency of consumption.
2. Fried foods
Fried chicken, French fries, and other fried foods have a high calorie density and an oil absorption rate of over 40%. High temperature frying can produce harmful substances such as acrylamide, and should not be consumed more than twice a week. Pairing with vegetables can reduce oxidative stress damage.
3. Sugar containing beverages
Carbonated beverages and fruit juice beverages contain high fructose corn syrup, which has a higher glycemic index than regular sucrose. Liquid calories are not easy to cause satiety and can lead to excessive intake, which may induce insulin resistance. It is recommended to dilute with freshly squeezed fruit juice for consumption.
4. Nut butter
Peanut butter and almond butter are rich in unsaturated fatty acids and protein, with approximately 600 calories per 100 grams. Moderate consumption can help increase muscle mass, but it is important to choose the sugar free version and control the daily intake within 30 grams.
5. Whole Milk Products
Whole milk and cheese contain natural milk fat and calcium, and drinking them before bedtime can promote protein synthesis. Lactose intolerant individuals can choose fermented dairy products, which, when combined with resistance training, can more effectively increase muscle mass rather than just fat.
Short term weight gain may cause metabolic disorders, and it is recommended to adopt a gradual approach. Increase daily calorie intake by 300-500 calories, and prioritize high-quality fat sources such as avocados and salmon. Combining exercises such as squats and bench presses with strength training three times a week can promote the conversion of heat into muscles. Lack of sleep can reduce leptin secretion, ensuring 7 hours of sleep can help with healthy weight gain. Regularly monitor changes in body fat percentage, and adjust dietary structure promptly when digestive disorders or abnormal blood lipids occur.
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